Banana Muffins

Melt in your Mouth banana bread/muffins

Ingredients

• • 2/3 cup oil
  • 4 large eggs
  • 2 cups mashed ripe bananas
  • 2 cups flour
  • 2 cups sugar
  • 1 (3 1/2 ounce) boxes French vanilla instant pudding
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

1. Preheat oven to 325°F.
2. Mix oil, eggs and mashed bananas.
3. Combine remaining ingredients and add to banana mixture.
4. grease and flour pans,place on baking sheet.
5. Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini’s will take about 45 minutes] for 1 hour or until bread tests done.