Cake pop attempt one

I made cake pops for the first time. I made cake BALLS about a year ago and that was a FLOP.

What did I do different?!

I used LESS icing. That is key. They rolled beautifully.

They still are not perfect.

What will I do differently in attempt number 2 (or 3?)?

I will let the candy “dry” on the stick that I insert into the pop before I dip it.

I will use a deeper dish to melt the candy so I can go straight down and FAST.

I didn’t figure that out until the very end so only a pop or two reflect that.

The rest look …. interesting.

Not bad for a quicky attempt though!!

They are tasty – so who cares, right!?

Yummy Cake pops