Easy Comfort Food

We all LOVE comfort food; yummy, easy comfort food.

My mom used to make chicken and dumplings all the time when I was growing up so they are one of my absolute favorites.

I took what she did and simplified it. (Who wants to spend all day boiling a whole chicken and then cut it? NOT ME.)

(Please excuse the iphone picture. I do that too often. I’m sorry)

Here is what I do:

1. 6-8 cups of water.
2. Chicken granules or bouillon cubes to make broth
3. 2 large FROZEN chicken breasts
4. 2 cans of refrigerator biscuits (like these)
5. Add 1, 2, and 3 and cover.
6. Cook about 20 minutes or until chicken is cooked (doesn’t take long, I promise.)
7. Remove chicken and shred or put in food processor for tiny bites
8. put chicken back
9. cut biscuits into preferred bite sizes (usually 4-6 pieces each biscuit, I like mine SMALL)
10. cover again and cook about 15-20 minutes or until biscuits are cooked.
11. stir about every 5 minutes so they don’t stick to the pot

ENJOY!